Published November 16, 2017
Sitto Naima’s Syrian Stuffing, which she called her “Hashweh,” was a tradition every Thanksgiving alongside the bird. Although we celebrated each American holiday, …
Published September 29, 2017
Sitto’s cellar pantry was such a fascinating place for me when I was a young girl. I’d go down those steps with her …
Published September 26, 2017
Years ago, I remember Sitto making her own Homemade Lamb Sausages, which she called Sahseejaw in #Arabic. I can still see that formica-topped, …
Published September 23, 2017
I will always remember that wonderful aroma as I walked into Sitto’s kitchen. It was most definitely due to her daily use of …