Published October 14, 2019
We called our Aleppo Burgers, Kabob! I remember that this most versatile meat mixture Sitto would make was our Syrian version of a Burger. …
Category: General
Published August 31, 2019
Sitto used her Syrian spices like the most renown of Chefs! It was a habit of hers, reaching for this herb or spice and …
Published July 11, 2019
So many times, I’d walk into Sitto’s house as she was baking Aros, Sitto’s Aleppo Turnovers.
I remember that the aroma of Mahlab would …
I remember that the aroma of Mahlab would …
Published May 29, 2019
Why not make your own Syrian Spice Blend? The wonderful aroma and distinctive taste of this savory, somewhat sweet, yet peppery Aleppo spice …
Published April 26, 2019
Sitto taught me something I carry with me always….that Cooking Is Love! My grandmother was always there for us in tough times. …
Published February 28, 2019
One of my mother’s favorite dishes is Mujedarra. She had lots of company, as that famous Lentil Pilaf is loved by millions of Middle …
Published February 8, 2019
Pasta and Chick Peas was one of our family favorites. Sitto always called it “Mugrabiya” in Arabic. In those early days, Sitto …
Published January 3, 2019
Aunt Lizzie’s Kahek B’Ajweh, are those Aleppo Date Biscuits we all love! Although Kahek is made throughout Syria and the Middle East, …