Published July 11, 2019
So many times, I’d walk into Sitto’s house as she was baking Aros, Sitto’s Aleppo Turnovers.
I remember that the aroma of Mahlab would …
I remember that the aroma of Mahlab would …
Category: General
Published May 29, 2019
Why not make your own Syrian Spice Blend? The wonderful aroma and distinctive taste of this savory, somewhat sweet, yet peppery Aleppo spice …
Published April 26, 2019
Sitto taught me something I carry with me always….that Cooking Is Love! My grandmother was always there for us in tough times. …
Published February 28, 2019
One of my mother’s favorite dishes is Mujedarra. She had lots of company, as that famous Lentil Pilaf is loved by millions of Middle …
Published February 8, 2019
Pasta and Chick Peas was one of our family favorites. Sitto always called it “Mugrabiya” in Arabic. In those early days, Sitto …
Published January 3, 2019
Aunt Lizzie’s Kahek B’Ajweh, are those Aleppo Date Biscuits we all love! Although Kahek is made throughout Syria and the Middle East, …
Published December 3, 2018
Memories of my Syrian Heritage is one of the most precious memories I have of my beloved grandmother, Sitto Naima. It is her …
Published October 23, 2018
Knaifi, Sitto Naima’s Shredded Pastry is a Syrian sweet that looks delicious and exotic! It’s not!
This traditional Aleppo dessert is made …
This traditional Aleppo dessert is made …