Spinach & Artichokes in Phyllo Shells

SPINACH AND ARTICHOKES IN PHYLLO SHELLS

Sbanikh W’ Shoke B’il Waraq

Your Mezze Table will be so special with these easy and delicious appetizers. Putting them together is really quick and you’ll love how healthy these little bites will be for any party, Buffet Table, or even as a simple appetizer before a family dinner. The best part is that these convenient Phyllo Shells are available at Middle Eastern shops and online.

4 Cups Fresh Spinach

1/2 Cup Chopped Artichoke Quarters in water

1/2 Cup Shredded Parmesan Cheese

1/4 Cup Cream Cheese, softened

1/4 Cup Mayo

1 Clove Minced Garlic

Salt and Pepper, to taste

1 Box Phyllo Shells

Chop the Spinach leaves.

Drain the artichoke quarters and chop.

Blend all and fill Phyllo Shells with this mixture. Bake at 325 Degrees for about 14 minutes.