I just have to have some Syrian Food!

There are days when I just have to have some Syrian food. Is it the call of my roots? Is it that theory that your blood type or genetics determine what foods are best for you? I don't know! All I know is that I am happiest when I am enjoying the foods of my childhood.

Modern times, however, sometimes make it more difficult to cater to those cravings. And sometimes you have to be creative. The last time I posted Lahem Ajin, a few fans mentioned that they didn't want or know how to make homemade dough. And they suggested using Biscuit or Crescent Dough from the supermarket dairy case. So this got me to thinking...yes...you know I'm a traditionalist. But I am always open to new ideas and methods, and want to stay current so that we can all enjoy these Aleppo dishes using today's methods, if possible.

So I made Sitto's Lahem Ajin on page 86, using only the meat filling, and only half the quantity since I was working with about two or three cans of the ready-made dough. I sautéed the onions, then the ground lamb mixture with all its ingredients except the mint flakes, which I added at the end. I shaped the dough into turnovers and baked them according to the dough directions. I was able to make these smaller bites, in a different shape, but with the same great taste. This Syrian girl was very happy! I got my craving satisfied in half the time. Give it a try!