Kabob Al’ Sikh, Grilled Spiced Lamb Kabobs **RECIPE**
Miniature Knaifi Bird's Nests
Ejjet Sbanikh B'il Fuhrun, Baked Spinach and Cheese Omelet **RECIPE**
Jebasseh W’ Jibneh, Watermelon and Syrian String Cheese
Shawandar B’ Tahina, Beet Dip **RECIPE**
Mahlab, That Curious Middle Eastern Spice
Lahem Mishwi, Barbequed Lamb
Jauz Hilu, Walnut Clusters **RECIPE**
Khubiz, Syrian Bread
Knaifi B’il Finjan, Knaifi In a Cup **RECIPE**
Mahshi, Stuffed Squash
Sbanikh B’ Waraq, Spinach Phyllo Triangles
Jibneh B’ Waraq, Armenian Cheese Borek
Let’s Make Shorba! (Soup)
Fattet Djaj, Chicken Rice Platter **RECIPE**
Kibbe B’ Sannieyeh Baked Stuffed Pan Meat Loaf
Mahmoul Halaby, Aleppo Stuffed Cookies
Why I Created a Basics Chapter
Greetings from Sitto's Kitchen!
Ajin Mitli, Sitto’s “Zingo” Fried Dough Rounds